Recipes

Basic Aduki Beans

Prep time :10 minutes
Prep notes :-
Cooking time :0 minutes
Yields :10 people
Ingredients :
  • 2 cups cooked kidney beans plus1/4 cup juice from beans
  • 3 tablespoons brown rice vinegar
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1 tablespoon flax seed oil
  • 1/2 teaspoon sea salt
  • 1/4 cup minced cilantro
  • 1/4 cup minced green onions
Directions :
  1. Combine beans, bean juice, vinegar, garlic, oils and salt in a food processor or blender.
  2. Process until smooth and creamy and transfer to a bowl.
  3. Add salt, cilantro and green onions and mix with a spoon.
  4. Taste and adjust seasonings as necessary.
  5. Serve with cut up veggies.
Notes : -
Credit :-
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