Aloo Gobi

Prep time :15 minutes

Prep notes :-

Cooking time :30 minutes

Yields :6 people

Ingredients :

Directions :

Chop cauliflower into bite-size pieces.
Cut potatoes into 1/2-inch cubes.
Heat 2 tablespoons oil in a large sauté pan.
Add onion and sauté over medium heat 5 minutes.
Add garam masala, salt, jalapeno, ginger, potatoes, cauliflower and1/4 cup water.
Stir, cover, and cook over medium heat until vegetables are cooked through 15-20 minutes.
Remove cover, stir and add lemon juice before serving.

Notes :

This name simply means cauliflower and potatoes in Hindi and is a popular dish in India and internationally.

Credit :-