Recipes

Buckwheat with Carrot and Arame

Prep time :5 minutes
Prep notes :-
Cooking time :25 minutes
Yields :4 people
Ingredients :
  • 1/2 cup arame
  • 1 cup raw buckwheat
  • 1 2/3 cups water
  • 1 large carrot, shredded
Directions :
  1. Soak arame and rinse.
  2. Dry-toast buckwheat until its nutty and golden brown.
  3. Bring water to boil.
  4. Slowly add buckwheat and bring back to a boil.
  5. Reduce heat and cover. Simmer for 15 minutes.
  6. Remove pot from heat and let sit for 5 minutes.
  7. Combine all ingredients in a large bowl.
Notes :

Add toasted sesame oil and sprinkle with fresh scallion.

Credit :-
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