Ginger Halibut with Shredded Daikon Radish

Prep time :5 minutes

Prep notes :-

Cooking time :35 minutes

Yields :2 people

Ingredients :

Directions :

Wash fish and place in a shallow baking dish.
Mix tamari, sesame oil, ginger juice and water in a small bowl.
Cover fish with marinade and refrigerate for 20-30 minutes.
Heat olive oil in a pan.
Add fish and cook for about 7 minutes until fish is almost done.
Add remaining marinade and cook until fish is completely cooked and marinade is heated.
Serve with shredded daikon radish.

Notes : -

Credit :-