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Almond Cherry Chocolate pudding
Prep time :
5 minutes
Prep notes :
-
Cooking time :
5 minutes
Yields :
4 people
Ingredients :
2 cups chocolate amazake
1 teaspoons vanilla extract
1 tablespoon kuzu root mixed with1/4 cup water
1/4 cup chopped almonds, toasted
16 cherries, seeded and chopped
Directions :
Heat the amazake to just under boiling. .
Lower the heat, add vanilla, and stir in kuzu root. The amazake should thicken to the consistency of pudding..
Pour the amazake into 4 pudding cups or small bowls. .
Sprinkle chopped nuts and cherries on top of each cup..
Chill in the fridge for at least 30 minutes before serving.
Notes :
Credit :
-
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